Tofu Stroganoff Recipe
This delicious vegetarian version of stroganoff comes from one of my favorite cookbooks: The Vegetarian Meat and Potatoes Cookbook. It was also sugges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Colander
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 lb extra firm tofu, cut into 1/2 inch cubes
- 1 large yellow onion, chopped
- 8 ounces white button mushrooms, sliced
- 1 tablespoon sweet paprika
- 2 tablespoons flour
- 1 tablespoon tomato paste
- 1/4 cup dry white wine
- 1 1/2 cups vegetable stock (or water) or 1 1/2 cups broth (or water)
- 1/2 cup sour cream (or tofu sour cream if vegan)
- salt
- pepper
- 1 lb cooked noodles (I like no-yolk egg noodles)
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