Tofu and Mushroom Stroganoff Recipe | Tofuture - Transforming Tofu
This is creamy delicious comfort food which is very difficult to stop fork shovelling! It has a crunch, a cream and a flavour that will have you repeating this dish on at least a fortnightly rota!...
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Cooking tools:
- Tofu press
- Oven
- Stove
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 block of firm tofu pressed and cut into cubes.
- 2 tbsp cashew butter
- 1 tbsp Dijon mustard
- 1 tbsp red miso
- 2 tbsp water
- Salt/pepper
- 1 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 8 mushrooms, sliced
- ½ tin drained butter beans
- 100ml / 1/4 cup water
- 1 tsp miso
- 1 tps Dijon mustard
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