Wontons with Sweet-Sour Sauce Recipe: How to Make It

Ingredients

• 1 can (14 ounces) pineapple tidbits
• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/3 cup cider vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1/2 cup chopped green pepper
• 1/2 pound ground pork
• 2 cups finely shredded cabbage
• 3/4 cup finely chopped canned bean sprouts
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 packages (12 ounces each) wonton wrappers
• Oil for deep-fat frying