Homemade Sweet-and-Sour Pork
I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor...
Ingredients
- 1 pound boneless pork loin, cut into 1-inch cubes
- 2/3 cup ketchup
- 2 medium carrots, sliced
- 2 teaspoons reduced-sodium soy sauce
- 1 can pineapple chunks, drained
- 1/2 teaspoon minced garlic
- Hot cooked rice, optional
- 2/3 cup cider vinegar
- 1/4 teaspoon ground ginger
- 2/3 cup packed brown sugar
- 1 medium onion, cut into chunks
- 1 medium green pepper, cut into 1-inch pieces
- 1 tablespoon canola oil
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