Fish fingers with coleslaw
Whip up these tasty fish fingers with fresh, whole ingredients and pop them on a little pile of crisp colourful coleslaw and dig in. The kids will love you for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram white fish fillets, skin and bones removed, coarsely chopped
- 2 tablespoons coarsely chopped fresh chives
- 2 egg whites
- 1 1/4 cup (125 grams) packaged breadcrumbs
- 2 tablespoons olive oil
- Coleslaw
- 1 1/2 cup (120 grams) finely shredded red cabbage
- 1 cup (80 grams) finely shredded savoy cabbage
- 1 medium carrot, coarsely grated
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 green onion, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon white wine vinegar
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