Fish fingers with chips and peas

Ingredients

• 450 g fish fillets (salmon, cod or hake work well)
• 50 g breadcrumbs
• 2 tbsp ground flaxseed
• 1 tbsp sesame seeds
• 105 ml aquafaba
• 1 tsp dijon mustard
• 1 lemon rind (zest of)
• 1/4 tsp turmeric
• 1/4 tsp paprika
• plain flour (for coating)
• 750 g potatoes
• 2 tbsp semolina
• 125 g peas
• 125 g frozen Edamame beans
• 1 tbsp mint (finely chopped)
• 1 tsp extra virgin olive oil
• 25 g flaked almonds
• 50 g roasted capsicums (make sure they are in brine and not oil)
• 1 garlic cloves
• 1/2 tbsp sherry vinegar
• 1/4 tsp smoked paprika
• 2 tbsp extra virgin olive oil