Quick Orange Pork Stir Fry Recipe: How to Make It

Quick Orange Pork Stir Fry Recipe: How to Make It

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Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

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Ingredients

  • 2 teaspoons cornstarch
  • 1/3 cup orange juice
  • 1/3 cup teriyaki sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1/2 to 1 teaspoon grated orange zest
  • 1 pound pork tenderloin, cut into 2-inch strips
  • 1 tablespoon canola oil
  • 1 package (16 ounces) frozen Oriental-style stir-fry vegetables
  • Hot cooked rice

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