Quick Orange Pork Stir Fry Recipe: How to Make It
Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.
Keywords
- orange pork stir fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons cornstarch
- 1/3 cup orange juice
- 1/3 cup teriyaki sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons minced fresh gingerroot
- 1 teaspoon minced garlic
- 1/2 to 1 teaspoon grated orange zest
- 1 pound pork tenderloin, cut into 2-inch strips
- 1 tablespoon canola oil
- 1 package (16 ounces) frozen Oriental-style stir-fry vegetables
- Hot cooked rice
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