Mandarin Pork Stir-Fry Recipe: How to Make It
When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin
Keywords
- mandarin pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups uncooked instant rice
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/2 cup orange juice
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 pork tenderloin (1 pound), cut into 2-inch strips
- 2 tablespoons canola oil
- 1 package (14 ounces) frozen sugar snap peas
- 1 can (11 ounces) mandarin oranges, drained
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