Turkey Meat Jelly - Romanian Piftie

Name: Turkey Meat Jelly - Romanian Piftie
Ingredients: ● Turkey leg 1 piece can be replaced with 2 chicken legs; ● Turkey stomach 300 g I'd say it's better to use chicken gizzards, they are smaller and look nicer in the jelly; ● Pork skin 200 g optional; ● Yellow onion 1 piece; ● Laurel leaves 2 pieces; ● Whole black pepper 5 pieces; ● Garlic cloves 5 pieces; ● Salt 1 tbsp to taste; ● Carrots 1 piece you can boil it together with the meat; you can also use potatoes, boiled eggs - for garnishing

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We are constantly looking for new and interesting recipes and we forget about the simple and basic ones, such as this turkey jelly recipe. Many times when we

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Cooking tools:

Stockpot
Stove
Chef's knife
Cutting board
Saucepan
Slotted spoon
Fine-mesh sieve
Ladle
Mold
Refrigerator
Plate
Serving platter

Ingredients

● Turkey leg 1 piece can be replaced with 2 chicken legs
● Turkey stomach 300 g I'd say it's better to use chicken gizzards, they are smaller and look nicer in the jelly
● Pork skin 200 g optional
● Yellow onion 1 piece
● Laurel leaves 2 pieces
● Whole black pepper 5 pieces
● Garlic cloves 5 pieces
● Salt 1 tbsp to taste
● Carrots 1 piece you can boil it together with the meat; you can also use potatoes, boiled eggs - for garnishing