Pork Jelly
Piftia (in Romanian) or pork jelly is one of the dishes my mother makes admirably. It's always delicious, clear, beautiful and very well balanced in taste.
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Mixing bowl
- Stove
- Colander
- Ladle
- Spoon
- Fine-mesh sieve
- Gauze
- Cup
- Plate
- Serving bowl
- Plastic wrap
- Hot water bowl
- Kitchen torch
- Tongs
- Cutting board
- Refrigerator
Ingredients
- ● Pork leg 1 piece
- ● Pork front feet 1 piece or 2 pieces, if they are smaller
- ● Salt 2 tbsp
- ● Onions 1 piece
- ● Carrots 1 piece
- ● Garlic cloves 10 pieces
- ● Laurel leaves 2 pieces
- ● Whole black pepper 15 pieces
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