Hearty Tortilla Soup Recipe: Family Fave & So Easy!

Ingredients

• 2 tablespoons olive oil (30ml)
• 1 large onion, chopped (about 1 cup, 150g)
• 2 cloves garlic, minced (about 1 tablespoon, 6g)
• 1 red bell pepper, chopped (about 1 cup, 150g)
• 1 jalapeño, seeded and minced (optional, to taste)
• 1 teaspoon ground cumin (5ml)
• 1 teaspoon chili powder (5ml)
• 1/2 teaspoon smoked paprika (2.5ml)
• 6 cups chicken broth (1.4L)
• 1 (28 ounce) can crushed tomatoes (800g)
• 1 (15 ounce) can black beans, rinsed and drained (425g)
• 1 (15 ounce) can corn, drained (425g)
• 1 pound cooked chicken, shredded (about 2 cups, 450g)
• 1 lime, juiced (about 2 tablespoons, 30ml)
• Salt and pepper to taste
• 6 corn tortillas
• 1 tablespoon olive oil (15ml)
• Pinch of salt
• Avocado, diced (Optional)
• Sour cream or Greek yogurt (Optional)
• Fresh cilantro, chopped (Optional)
• Shredded cheddar cheese (Optional)
• Lime wedges (Optional)