Chipotle Chicken Tortilla Soup recipe, a hearty, delicious meal

Ingredients

• 1 lb boneless chicken breast
• 2 tbsp canola oil, divided
• salt and pepper
• 4 cups chicken broth
• 1 medium yellow onion, diced
• 3 garlic cloves, chopped
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1 (28 ounce) can fire roasted diced tomatoes
• 1/3 cup masa harina
• 1 1/3 cups whole milk
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 can (15 oz) sweet corn, drained and rinsed
• 1 can (2.25 oz) sliced black olives, drained and rinsed
• 1/2 can-1can (3.5-7oz) chipotle peppers in adobo sauce (see notes)
• 1 tbsp freshly squeezed lime juice
• 2/3 cup half and half
• 1/3 cup sour cream
• 1/3 cup chopped fresh cilantro
• chopped fresh cilantro
• shredded cheese
• sliced avocado
• lime wedges
• tortilla chips
• sour cream
• salsa
• hot sauce
• sliced jalapeno pepper