Baked Brussels Sprouts with Apple & Bacon
Ingredients 4 people 700 g Brussels sprouts 200 g bacon or ham strips 1 large sour apple 1 large onion ½ tablespoon raw sugar 2 tablespoons apple cider vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purepepper.de.
Cooking tools:
- Roasting pan
- Saute pan
- Oven
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
Ingredients
- 700 g Brussels sprouts
- 200 g bacon or ham strips
- 1 large sour apple
- 1 large onion
- ½ tablespoon raw sugar
- 2 tablespoons apple cider vinegar or white balsamic vinegar
- 125 ml dry white wine
- 3 tablespoons Dijon mustard
- 10 g butter
- 3 tablespoons olive oil
- Salt
- Red pepper (bothlight and dark Kampot Rouge are suitable)
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