Braised Brussels Sprouts Recipe
Braised Brussels sprouts make the perfect savory-bitter side. This recipe includes bacon and apples for a sweet addition that will make this a side dish no one will forget.
Keywords
- Christmas
- Dinner
- Easy
- Healthy
- Lunch
- Quick
- side dishes
- St. Patrick's Day
- Thanksgiving
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 4 strips thick-sliced bacon, diced
- 2 lb. Brussels sprouts, trimmed and quartered
- ½ cup thinly sliced onion
- ¼ cup unsweetened apple juice
- 2 Tbsp. whole-grain mustard
- 1 Fuji apple, diced
- 4 Tbsp. unsalted butter, diced
- 2 Tbsp. cider vinegar
- Salt and black pepper to taste
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