Baked Brussels Sprouts with Apple & Bacon – Pure Pepper

Name: Baked Brussels Sprouts with Apple & Bacon – Pure Pepper
Ingredients: 700 g Brussels sprouts; 200 g bacon or ham strips; 1 large sour apple; 1 large onion; ½ tablespoon raw sugar; 2 tablespoons apple cider vinegar or white balsamic vinegar; 125 ml dry white wine; 3 tablespoons Dijon mustard; 10 g butter; 3 tablespoons olive oil; Salt; Red pepper (bothlight and dark Kampot Rouge are suitable)

purepepper.de

Ingredients 4 people 700 g Brussels sprouts 200 g bacon or ham strips 1 large sour apple 1 large onion ½ tablespoon raw sugar 2 tablespoons apple cider vinegar

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purepepper.de.

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