Double Baked Honey Cakes | Command Cooking

Ingredients

• 1/2 cup (1 stick) unsalted butter, room temperature, plus more as needed to grease the muffin pans
• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground nutmeg
• 1 lemon, zested, plus more to taste
• 3/4 cup milk
• 2 eggs
• 3 tablespoons sugar
• 1 cup honey, high-quality and divided
• 1 teaspoon vanilla