Chocolate cake with blackberries | Jernej Kitchen
One of our favorite easy chocolate cakes. Moist, rich and super chocolatey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 145 g chocolate (50-60% cacao)
- 80 g whipping cream
- 75 g butter
- 4 eggs
- 100 g sugar
- 15 g unsweetened cacao powder
- 20 g all purpose flour
- 20 g ground almonds
- 150 g fresh blackberries
- 2 tbsp sour cream or crème fraîche (optional)
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