Chicken Tortilla Soup (Easy One-Pot Dinner) - Quickie Recipe

Ingredients

• 6 small corn tortillas, cut into thin strips
• 3 tablespoons neutral oil, such as avocado or canola oil
• 1/4 teaspoon fine salt
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 jalapeno, seeded and finely chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon fine salt, plus more to taste
• 1/2 teaspoon black pepper
• 6 cups (1.4 L) low-sodium chicken broth
• 1 can (14.5 oz / 411 g) fire-roasted diced tomatoes
• 1 can (15 oz / 425 g) black beans, rinsed and drained
• 1 cup (140 g) frozen corn
• 1 1/2 lb (680 g) boneless skinless chicken breasts or thighs
• 2 tablespoons fresh lime juice, plus wedges for serving
• 1/2 cup chopped fresh cilantro
• 1 avocado, diced
• 1/2 cup (55 g) shredded Monterey Jack or crumbled cotija, optional
• 1/4 cup sour cream, optional
• Extra cilantro and lime wedges