BBQ Style Beef Brisket – Cannings Butchers

Ingredients

• 1.5 – 2kg Beef Brisket
• 2 tbsp Sweet Paprika
• 2 tbsp Brown Sugar
• 1 tbsp Cayenne Pepper
• 1 tbsp Mustard Powder
• 1 tbsp Cumin Powder
• 1 tbsp Garlic Powder
• 1 tbsp Black Pepper
• 2 tsp Salt
• 1 and 1/2 cups of Salt Reduced Beef Stock
• 4 tbsp of Tomato Sauce
• 2 tbsp Worcestershire Sauce
• 1 tbsp Apple Cider Vinegar