Sweet & Spicy BBQ Brisket Recipe | Booths Supermarket
Gorgeous started in the oven and finished on the BBQ, you'll need to prepare this brisket the day before you want to eat it.
Ingredients
- 3kg beef brisket
- 1ltr hot beef stock
- BBQ Woodchips
- For the dry rub
- 3tbsp garlic powder
- 2tbsp smoked paprika
- 2tbsp ground black pepper
- 1tbsp salt
- 1tsp chilli powder
- For the BBQ Sauce
- 1tbsp vegetable oil
- 1/2 red onion, chopped
- 2 red chillies, chopped & deseeded
- 2 garlic cloves, chopped
- 1 thumb sized piece of ginger, peeled & finely chopped
- 100g muscovado sugar
- 50ml Worcestershire sauce
- 500g tomato ketchup
- 500ml pineapple juice
- Juice of 4 limes
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