BBQ Style Beef Brisket
Preheat your oven to 170C and take your Brisket out of the fridge to allow it to come to room temperature. Combine all the dry ingredients in a bowl and mix tho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.
Ingredients
- 1 1/2 2kg Beef Brisket
- 2 tbsp Sweet Paprika
- 2 tbsp Brown Sugar
- 1 tbsp Cayenne Pepper
- 1 tbsp Mustard Powder
- 1 tbsp Cumin Powder
- 1 tbsp Garlic Powder
- 1 tbsp Black Pepper
- 2 tsp Salt
- 1 and 1/2 cups of Salt Reduced Beef Stock
- 4 tbsp of Tomato Sauce
- 2 tbsp Worcestershire Sauce
- 1 tbsp Apple Cider Vinegar
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