Skillet Cornbread That's Actually Moist and Light, With a Buttery Crust | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 1/2 c cornmeal
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 2 lg eggs
- 1 c sour cream
- 1/2 c canola or grape-seed oil
- 1/4 c milk
- 4 tbsp butter, plus more to serve
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