Potato And Pea Patties - Patak's Indian Curry Products and Recipes
Enjoy these Potato & Pea Patties using Patak's Korma Paste. Vegetarian delight that will even please any meat-lover. Perfect as a side or to share. Try tonight!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pataks.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Skillet
- Spatula
- Plate
Ingredients
- 3 large creme gold potatoes, peeled and chopped into 3cm pieces
- 1 cup frozen peas, thawed
- 2 tsp. Patak’s Korma Curry Paste
- 2 spring onions, greens only, thinly sliced
- 1 1/2 tbsp. plain flour
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spinach and Potato Korma - Patak's Indian Curry Products and Recipes
pataks.com.au
Potato Curry With Peas and Carrots Recipe
food.com
Simple Potato and Pea Curry
spicepots.com
Bombay Potatoes - Patak's Indian Curry Products and Recipes
pataks.com.au
Potato & Pea Curry
lancewood.co.za
Potato & Peas Kurma
indianrecipes.com
Potato and Pea Curry – Seema Pankhania
seemagetsbaked.com
Crispy Potato Patties Recipe | Golden & Flavorful Side Dish
recipesbyclare.com