Smoked mackerel & beetroot toast topper recipe | Good Food

Smoked mackerel & beetroot toast topper recipe | Good Food

www.bbcgoodfood.com

A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot, from BBC Good Food.

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Ingredients

  • 1 large or 2 small cooked beetroot
  • 25g soured cream
  • juice and zest ½ lemon
  • 1 shallot thinly sliced
  • 2 slices toast
  • 1 smoked mackerel fillet
  • a little chopped dill

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