Thai Sweet Chilli Beef Bowls | Entrees | Umami

Ingredients

• 1/3 cup roasted cashews (, unsalted (or peanuts, Note 1)
• 1 tbsp canola oil (, or other plain cooking oil)
• 500 g / 1 lb beef mince (ground beef)
• 1 small onion (, finely chopped)
• 2 garlic cloves (, finely minced)
• 3 tbsp roughly chopped coriander/cilantro leaves (sub green onion)
• 2 tbsp sweet chilli sauce (I use Trident)
• 2 tbsp fish sauce (Note 2)
• 2 tbsp rice vinegar (sub cider vinegar)
• 1 tbsp oyster sauce (Note 3)
• 1 tbsp dark soy sauce (Note 3)
• 1 garlic clove (, minced using garlic crusher)
• 3 tbsp sweet chilli sauce
• 2 tbsp lime juice (sub rice vinegar when limes are crazy expensive)
• 2 tsp fish sauce (Note 2)
• 2 batches jasmine rice (or other plain rice of choice)
• Steamed or fresh veg (Note 5) (pictured: chopped cucumber, coriander/cilantro, red onion finely sliced)