Thai Sweet Chilli Beef Bowls with Vibrant Flavors - Zest Plate

Ingredients

• 1/3 cup roasted cashews, unsalted or peanuts
• 1 tbsp canola oil or other plain cooking oil
• 500 g beef mince (ground beef)
• 1 small onion, finely chopped
• 2 garlic cloves, finely minced
• 3 tbsp roughly chopped coriander/cilantro leaves (substitute green onion)
• 2 tbsp sweet chilli sauce (e.g., Trident)
• 2 tbsp fish sauce
• 2 tbsp rice vinegar (substitute cider vinegar)
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 garlic clove, minced using garlic crusher
• 3 tbsp sweet chilli sauce
• 2 tbsp lime juice (substitute rice vinegar when limes are expensive)
• 2 tsp fish sauce
• 2 batches jasmine rice or other plain rice of choice
• Steamed or fresh vegetables (e.g., chopped cucumber, coriander/cilantro, finely sliced red onion)