Mushroom Arancini Recipe | Tesco Real Food
Fancy arancini but short on time? Try this cheat's version with pre-made risotto and arrabbiata sauce. This Sicilian street food makes a tasty starter or snack.
Ingredients
- 385g pack mushroom risotto
- 200g cooked white rice
- 75g plain flour
- 100g dried breadcrumbs
- 85g grated mozzarella
- 1 large egg, beaten
- 3 garlic cloves, finely chopped
- 10g fresh parsley, finely chopped
- 350g tub fresh arrabbiata sauce
- vegetable oil, for deep-frying
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