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Arancini (Italian Fried Risotto) | Recipe | Kitchen Stories
Easy steps for one of the best Italian snacks. Follow our recipe for this perfectly golden, crispy combination of risotto and mozzarella.
Keywords
- on the go
- italian
- kid friendly
- Brand Content
- no refined sugar
- vegetarian
- starter
- side
- cheese
- crowd pleaser
- prepare ahead
- street food
- pescetarian
- comfort food
- dinner party
- brunch
- alcohol free
- Meatless
- finger food
- shorts
Ingredients
- 4.5 oz mozzarella cheese
- 1 oz jarred sun-dried tomatoes
- 1 oz basil
- 1.25 cups risotto rice (cooked)
- 1.25 cups flour
- 1.25 oz breadcrumbs
- 1 egg
- salt
- pepper
- vegetable oil (for deep frying)
- tomato sauce (for serving)
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