RDM Shrimp, Freshest Shrimp in the Midwest! - Sautéed Shrimp with Tomatoes and Garlic

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, sliced
• 3 small shallots, thinly sliced or diced
• Sea salt and pepper, to taste
• (1) 14oz can of Red Gold diced tomatoes, undrained
• 1/4 cup chicken stock
• 2 tablespoons lemon juice
• 1/2 teaspoon sugar
• 15-18 full sized shrimp (she cooked with heads and shells on!)
• Pinch of red pepper flakes