RDM Shrimp, Freshest Shrimp in the Midwest! - Shrimp Enchiladas

Ingredients

• 1 pound medium shrimp, peeled
• 2 tablespoons olive oil, divided
• Kosher Salt and ground pepper
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 cups shredded green cabbage
• 1 carrot, peeled and grated
• 3 cups baby spinach
• 2 tablespoons chipotle pepper, in adobo sauce
• ¼ teaspoon oregano
• ½ teaspoon cayenne pepper
• 12 (6-inch) corn tortillas, warmed
• 2 cups Monterey Jack cheese