Chayote Relleno Recipe
Experience an unexpected dessert with Chayote Relleno—stuffed chayotes filled with a creamy almond and cake mixture, topped with almonds and baked to perfection. Serves 6.
Ingredients
- 3 sm Chayotes (about 6 ounces)
- ½ cups Almonds
- ½ cups Sugar
- 3 Eggs
- 1 tablespoon Brandy
- 1 teaspoon Vanilla
- 2 tablespoons Milk or cream
- 1 pn Nutmeg
- 1½ cups Sponge cake or pound cake, Plus 2 tablespoons for
- 3 tablespoons Slivered almonds
- 1 cups Softly whipped cream, barely
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