Garlic Butter Rice – AYANA GOHAN
Japanese-style garlic butter rice perfect for Japanese omelette rice or rice gratin. Freeze for later use. Soy sauce adds authentic flavor.
Ingredients
- 250 g cooked rice
- 7 g garlic
- 50 g onion
- 1 pinch sea salt
- 1 pinch coarsely ground black pepper
- ½ tsp soy sauce
- ½ tbsp olive oil
- 7 g butter
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