Perfect Garlic Butter Steak Fried Rice Recipe Ideal for Dinner - The Pass and Provisions

Ingredients

• 8 ounces (226 grams) steak, thinly sliced (sirloin, ribeye, or flank steak)
• 2 large eggs, lightly beaten
• 3 cups cooked and cooled rice (day-old rice works best)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 3 green onions, sliced
• 3 tablespoons unsalted butter, divided
• 3 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon red pepper flakes (optional)