Chinese Orange Chicken - Master recipes

Ingredients

• For the orange sauce: -
• Zest from 1 orange -
• 1/4 cup orange juice -
• 1/4 cup soy sauce -
• 1/4 cup water -
• 1/3 cup rice vinegar -
• 1 tablespoon cornstarch -
• 1 tablespoon sesame oil -
• 1/2 cup sugar -
• For the Chicken: -
• 1 1/2 pounds boneless skinless chicken thighs -
• 2 large eggs -
• 1 teaspoon salt -
• 1/4 teaspoon black pepper -
• 1/2 cup cornstarch -
• 1/2 cup all-purpose flour -
• 2 cups vegetable oil, for frying -
• 2 cloves garlic, chopped -
• 1 large shallot, chopped -
• To garnish and serve: -
• Sliced scallions, garnish -
• Sesame seeds, garnish -
• Cooked white rice , to serve -