Leg Of Lamb recipe by Salmah Dendar

Ingredients

• 1 lamb leg
• 1 teaspoon ginger garlic
• 11/2 teaspoon salt
• ½ teaspoon hyder
• 1 teaspoon dhana jeeru (cumin)
• 2 teaspoon chillie powder
• 1 teaspoon crushed red chilllies
• 1 teaspoon mustard powder
• 1 teaspoon lemon pepper
• ¼ cup lemon juice
• 1 tab worcester sauce
• 1 tab tomato sauce
• 1 tab steers peri peri
• 2 tab tomato puree
• red and green chilllies
• add marinated leg and cook for 2-3 hrs