Chocolate soufflé with grilled pineapple - Bresc BV

Ingredients

• 4 For the soufflé:
• 85 g plain chocolate, broken into pieces
• 1 egg
• 55 g brown sugar
• 55 g butter (at room temperature)
• 5 cl water
• 1 egg white
• 5 cl Jack Daniels
• 10 g Bresc Red chilli puree
• For the pineapple:
• ¼ pineapple
• 10 g cane sugar
• 20 g brown rum
• 20 g Malibu
• 3 g Bresc Ginger puree
• 3 g Bresc Lemongrass puree
• For the ice-cream (1.5.l):
• ¾ l cream
• ¼ l full-fat milk
• 250 g sugar
• 125 g egg yolk
• 5 tonka beans