White chocolate mousse with pineapple salsa and cardamom ice-cream. - Bresc BV
Preparation method For ice-cream, pour the cream, milk, cardamom and 125 g of sugar into a large saucepan. Bring them to the boil.
Ingredients
- 150 g egg white
- 125 g sugar
- 250 g white chocolate
- 0.5 l whipping cream
- grated peel of 1 lime
- 75 g egg white
- 150 g soft white sugar
- 50 g flour
- 175 g grated coconut
- 30 g Bresc Lemongrass puree
- ¾ l cream
- ¼ l full-fat milk
- 250 g sugar
- 125 g egg yolk
- 5 cardamom pods
- ½ pineapple
- 10 g Bresc WOKchilli
- 5 g Bresc Ginger puree
- 5 g Bresc Lemongrass puree
- 50 g sugar
- 1 lemon, grated peel and juice
- 50 g butter
- mint
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