Florentine Cookies
Explore the rich flavor of Florentine cookies with step-by-step guidance from Cookies For Dummies. Perfect for cookie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dummies.com.
Cooking tools:
- Candy thermometer
- Double boiler
- Muffin tin
- Jelly roll pan
- Cooling rack
- Decorating comb
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Fork
- Pan
- Baking sheet
- Parchment paper
- Wax paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 tablespoons vegetable oil or nonstick cooking spray
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter
- 2/3 cup sugar
- 2 tablespoons honey
- 1/4 cup heavy cream
- 2 cups sliced almonds
- 2/3 cup finely diced candied orange peel
- 2 tablespoons all-purpose flour
- 8 ounces bittersweet or semisweet chocolate
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