Florentine Cookies — Easy Italian Recipe
Classic Italian Florentine cookies with almonds, candied fruit, and chocolate coating. Delicate, crispy, and perfect for tea time or special occasions.
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Cooking tools:
- Double boiler
- Cooling rack
- Oven
- Stove
- Microwave
- Baking sheet
- Parchment paper
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 tbsp flour
- 1 cup heavy cream
- 4 oz bitter chocolate
- 1 cup honey
- 1 cup almond
- 1 tsp vanilla extract
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