Homemade Vegan Ramen – Lotus Foods

Ingredients

• 2 tbsp sesame oil
• 1 medium yellow onion, roughly chopped
• 1 small shallot, roughly chopped
• 4 large cloves garlic, minced
• 4 inch piece ginger, peeled & minced
• 2 green onions, chopped
• ¾ tsp salt, plus more to taste if needed
• 2 tbsp tamari, divided, plus more to taste
• 6 cups vegetable broth
• 4- inch piece kombu seaweed ( optional)
• 1 oz dried porcini mushrooms
• 1 tbsp white miso
• 1 cup shiitake mushrooms, sliced
• 4 oz firm tofu, cubed
• 1 large carrot, peeled & julienned
• 1 medium watermelon or daikon radish, julienned
• 2 heads baby bok choy
• 2 cakes Lotus Foods Organic Millet & Brown Rice Ramen
• green onion
• cilantro
• sesame seeds
• chili oil ( optional)