Fermented Cabbage (Sauerkraut) | Hilda's Kitchen Blog

Ingredients

• 1 large cabbage ((2 lbs))
• 2 cloves garlic ((slivered))
• 2 Tbsp sea salt ((divided))
• 1 tsp coriander
• 1 tsp mustard seeds
• 1 tsp caraway seeds
• 1 tsp crushed red pepper ((optional))
• 3 cups filtered water