Quick Chicken Paprika

Ingredients

• 3 cups riced cauliflower
• 1 Tbsp. canola oil
• 2 cups yellow onion, chopped
• 1 red bell pepper, chopped
• 1 pound boneless, skinless chicken breast, excess fat removed and chopped into bite-size pieces
• 1 Tbsp. paprika
• 1/4 cup low-sodium vegetable broth
• 3 oz. fat-free plain Greek yogurt
• 3 cups low-fat cheddar cheese, shredded
• 6 Tbsp. Tabasco Brand Sriracha (or to taste)
• OPTIONAL: 1/4 cup fresh parsley, chopped