Recipe: <!-- -->Quick Chicken Paprikash<!-- --> | Whole Foods Market

Ingredients

• 1/4 cup extra-virgin olive oil
• 4 boneless, skinless chicken breasts, cut into chunks
• 4 boneless, skinless chicken thighs, cut into chunks
• 1/2 teaspoon fine sea salt
• 1 large yellow onion, thinly sliced
• 4 cloves garlic, chopped
• 3 tablespoons Hungarian paprika
• 1 (32-ounce) bag frozen bell pepper slices (or 2 large bell peppers, seeded and sliced)
• 3 cans (14.5-ounce) diced tomatoes, undrained
• 1/2 cup fresh flat-leaf parsley, chopped
• 2 cups gluten-free low-sodium chicken broth
• 2 tablespoons cornstarch (optional)
• 8 ounces sour cream or non-dairy substitute
• 1/4 teaspoon ground black pepper