Warm Southern Chocolate Cobbler with Gooey Center - Zest Plate
Indulge in this warm Southern chocolate cobbler with a gooey center and crisp top, perfect for serving with a scoop of vanilla ice cream.
Ingredients
- 115g unsalted butter
- 300g granulated sugar
- 60g unsweetened cocoa powder
- 250g all-purpose flour
- 10g baking powder
- 1.5g salt
- 240ml milk
- 10ml vanilla extract
- 400g granulated sugar
- 720ml boiling water
- Vanilla ice cream
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