Strawberry Rhubarb Galette Recipe | SideChef
This tender flaky gluten-free galette is a perfect way to enjoy the classic pairing of strawberries and rhubarb as soon as spring arrives. Its wonderfully balanced flavor of sweet and sour will have...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Fridge
- Pies
- Finger Food
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Shellfish-Free
- Easter
- Fall
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 Pie Crust
- 1 pound Fresh Strawberry
- 1/2 pound Rhubarb
- 1/2 cup Lavender Vanilla Sugar
- 1 tablespoon Arrowroot Starch
- 1/2 teaspoon Dried Lavender Bulbs
- 1 Egg
- to taste Lavender Vanilla Sugar
- 1 cup Heavy Cream
- 1 tablespoon Lavender Vanilla Sugar
- 1/3 cup Crème Fraîche
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