Rhubarb Galette

Ingredients

• 1 x round unbaked pastry (see recipe below)
• 600g rhubarb
• 150g caster sugar, plus more for sprinkling
• 2 tbsp plain flour, plus more for rolling
• 1 x frangipane (see recipe below)
• 3 tbsp unsalted butter, melted
• 150g tops and tails from the rhubarb
• 100g sugar
• a few angelica stalks and leaves (if you have it in your garden)
• 140g plain flour, plus more for rolling
• a pinch of salt
• a pinch of sugar
• 85g cold butter, cut into 1cm pieces
• 2-3 tbsp iced water
• 2 tbsp unsalted butter, softened
• 2 tbsp caster sugar
• 50g ground almonds
• 1 tsp kirsch (optional)
• 1 egg yolk
• 4 tsp double cream