Pollo teriyaki al vacío - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Kitchen scale
- Stockpot
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Slotted spoon
- Kitchen timer
Ingredients
- 60 g salsa de soja
- 40 g de miel
- 15 g de azúcar moreno
- 30 g de vinagre de arroz
- 1 cucharadita de jengibre fresco
- ¼ cucharadita de condimento de chile en polvo
- 70 g de sake
- 4 contramuslos de pollo con piel y hueso
- 1390 g de agua
- 10 g zumo de limón
- 1 cucharadita de maicena
- 1 cucharada de semillas de sésamo tostado
- 1 - 2 cebolleta tierna
- 1 chile fresco (guindilla)
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