Muslos de pollo Teriyaki Al vacío TM6 - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g de salsa de soya
- 20 g de miel de abeja
- 10 g de azúcar mascabado
- 15 g de vinagre de arroz
- ½ cdita de jengibre
- ⅛ cdita de hojuelas de chile seco
- 35 g de sake
- 2 muslos de pollo, con piel
- agua
- 1850 g de agua
- 30 g de jugo de limón recién exprimido
- 1 cdita de fécula de maíz
- ½ - 1 cda de ajonjolí tostado
- 1 cebolla cambray
- ½ chile, fresco
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