Southwest Potato Tostada | Southwest Potatoes | Breakfast Recipes
Crispy tortilla shells, creamy mashed potatoes, seasoned black beans, green chili and melted cheese are layered to make a delicious vegetarian option featuring potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 1/2 pounds (2kg) Prepared Mashed Potatoes
- 4 1/2 pounds (2 kg) Prepared Canned Black Beans, drained and rinsed
- 3 tablespoons (20g) Cumin, ground
- ¼ cup (60ml) Lime Juice
- 3 tablespoons (20g) Smoked Paprika
- 2 cups (480ml) Prepared Salsa, canned
- 2 quarts (1.9L) Prepared Green Chili, frozen
- 48 each 6-inch Corn Tortilla Shells or Corn Tostadas
- 2 1/4 pounds (1kg) Shredded Cheddar Cheese
- As Needed Chopped Cilantro (Garnish), optional
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